Often, the digits at a given level are filled in with zeros indicating that no further breakdown is required at that level. The classification of an item can be somewhat more complicated than this. Note that all Classification Numbers belonging to a given Tariff Item will have the same duty rate.Īs well, the official unit of measurement is assigned, where applicable, at this level when the Statistical Suffix is other than 00. The classification number is built by adding a two digit code, the Statistical Suffix (in this case 20) to the Tariff Item. 0406.20.90.20 is the Classification Number, specifying the exact type of grated or powdered cheese other than cheddar: Romano. The official unit of measurement is assigned, where applicable, at this level when the Statistical Suffix is 00. The Canadian duty rate is assessed at this level. 0406.20.90 is the Tariff Item, describing the variety of grated or powdered cheese: other than cheddar and cheddar types. Note that the decimal in between the first two digits and last two digits of the Heading level moves to after the first four digits in the Subheading level and below. 0406.20 is the Subheading indicating the type of cheese or curd: grated or powdered cheese of all kinds.
04.06 is the Heading within Chapter 4, creating a more specific description of the type of dairy product: Cheese and Curd. Classification down to the 10 digit level can be reached as follows:Ġ4 is the Chapter designation indicating that the item belongs to Chapter 4: dairy produce birds' eggs natural honey edible products of animal origin not elsewhere specified or included. The first 6 digits fulfil the international requirements while the last 4 have been designated for Country-specific Tariff and statistical purposes.Įxample: 0406.20.90.20 Cheese, as an animal product, is found in Section I: Live Animals Animal Products. Because the Harmonized System was designed to be used on a global basis, Consisting of 10 digits, each digit provides specific data used to systematically produce an increasingly accurate description of the item. The Classification Number is put together in a very logical manner. There is a Classification Number for every product that anyone could ever wish to import.
This is the number that must be used on the Customs documents. The lowest breakdown level is called the Classification Number.
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